Backed by 200 miles of Los Padres wilderness, resident Aldabra Giant Tortoises, a dedication to over one hundred years of history, and a vibrancy integrated into every detail, the historic Hotel El Roblar has just reopened after being closed to the public for 50 years. Being Ojai’s longest-standing hotel, established in 1919, their grand reopening is the result of a thorough restoration process in a Spanish Revival style. 

The 50 rooms in the hotel curate an intimacy that is well reflected in its design. Guest rooms are divided among the Main House, featuring 31 rooms, many of which have spacious garden terraces, and 11 private bungalows with expansive garden patios. As well as the newly added Sycamore House, offering 8 cabin-style rooms that reflect the character of the original buildings, and are furnished with a blend of Monterey and traditional wood pieces. 

The hotel does not lack in intense vibrancy of design, with mosaic murals, a Spanish-walled garden, Spanish-style fountains, and a lobby featuring a distinctive mural by 1980s artist Stefano Castronovo that depicts the beauty of the Ojai Valley, and countless other locally sourced artworks. The Condor Bar, a dining venue with interior elements dedicated to the California Condor, invokes natural history within its decor as well as takes inspiration from an old-school bar setting with its California cuisine. All the hotel's venues are led by Chef Brandon Boudet, including La Cocina, which serves European-style breakfast and lunch. 

Within the restoration process, the El Roblar has followed through in preserving the architectural history of the hotel, and California mission-style elements and Monterey-style furnishing. The hotel's location is within walking distance from the city's most loved attractions, including Ojai Farmers Market, Bart’s Books, and Turtle Conservancy.