Café Servitude

by flaunt

We Asked London-Based @Foodpit's Guy Kelly to Share This Season's Fresh Fare

143 Cafe Servitude

Starters

LOST deconstructed pie and mash 9

Small mounds of single-grain flour, reformatted almond butter, powdered mushroom and a raw heirloom potato

[Misting of Thames gravy +3]

HOMELESS crudités 8

Guerrilla-grown carrots, abandoned celery sticks and a grinding of forgotten pepper

HARDWORKING pretzel bowl 24

Gold-dusted salt, entrenched flours and yeast closeted in a darkened room

[Inferior hummus dip +1]

Mains

SURLY chip butty 16

Single potato oblong fried in barrel-aged oils, hollowed out and sworn at by a genuine Cockney villain, served in an artisan bun

[Add bullied tomato jus +5]

ROYALIST gazpacho 12

Heirloom tomatoes sliced by a muscular brute humming “God save the Queen” tossed with swan-pecked onions and finished with parsley

FRIGHTENED Greek salad 14

Out of place Brazil nut feta, sliced hooligan lettuce, vintage olives from local producers, topped with tahini slurs

Drinks

DICKENSIAN margarita 10

The best of limes (hand picked, organic, individually cared for), the worst of limes (twitching, godless, tiny skeleton inside), re-aged Cointreau, “salt” rim, tequila foam

FUTILE “will she” martini 15

Rose-infused gin, regretted vermouth, stirred with ice, and “no”

HOOLIGAN sandy 11

Gluten-free high-strength lager, sparkling organic lemon spritz, shaken, with ice frozen in the heat of the moment 

Desserts

FROSTBITTEN gelid eels 13

Traditional working class fare, sweetened with agave honey and brought to temperatures approaching absolute zero to scour your palate clean

REHABILITATING fudge brownie 9

Thirteen grains of nurtured sugar, borstal soymilk, flour ground by the families of convicts, dusted with unforgiven powdered almond

PRIVILEGED banana split 40

Small batch banana rum, cream-infused sugar syrup, ice cream flavour almond flakes and a sense of well-earned satisfaction

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